Stainless steel is one of the most used terms in reference to metal products but few people ready understand what the term refers to. So what is stainless steel? By definition, stainless steel is a low-carbon steel that has 10% more chromium by weight. The presence of chromium compound in steel allows the carbon steel to resist corrosion. However, there is a more amazing aspect of stainless steel than just corrosion resistance. When carbon steel is enriched with chromium, it creates a film that initiates self-healing in the event of mechanical or chemical damage which proves that oxidation is present. This means that the more chromium present in the steel, the more enhanced the properties become. Adding nitrogen, nickel and molybdenum can further enhance these properties. There are many stainless steel uses but why do people prefer stainless steel products?
Uses of Stainless Steel
There are times when we’re aware of the metal alloys we use in everyday life. For example, if you go into your kitchen and pick up an average piece of silverware, you are probably aware that it’s made of stainless steel. It’s one of the most common applications for the alloy, and it’s one of the most easily recognizable. However, there are dozens of alloys that you might come into contact with on a regular basis and you may not even know it.
Let’s start with stainless steel. You can easily find this material, usually as Stainless Steel 316 in your kitchen. It’s used in everything from your basic kitchen knives to upscale equipment in both the food and pharmaceutical industry. However, stainless steel machinability allows it to be used in all sorts of different places. This can include lab equipment, chemical containers, and jet engine parts, just to name a f