Make these easy Curry Chicken Hand Pies as an appetizer. The aromatic curry mixed with hearty vegetables gives it a taste reminiscent of an open-faced samosa. Mix together the cornstarch and lemon juice in a small bowl. If you like chicken curry, you’re going to love this recipe! Saute until soft, about 15 minutes. What is the sauce pictured with this recipe? Didn’t see anywhere in the instructions or the video the oven temperature to bake these. Toss in celery, onion, and carrots and stir to coat in the butter. Add the cornstarch mixture and the lemon zest to the berries and stir u… Made my own chicken broth, curry powder, and puff pastry from scratch and Greek yogurt instead of sour cream. Curry Chicken Hand Pies - Easy Chicken Curry Recipe (VIDEO) Take the baking sheet out and brush the tops with more eggwash. That sounds super yummy! Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. This tasty appetizer starts with a simple chicken curry recipe! These samosa-inspired savory hand pies call for curry powder and garam masala, spice blends that allow you to add the power of 10 spices in just two ingredients. Stir in the flour and curry powder and stir to coat. cooked ground beef (I used bison) diced onion sauteed in beef fat diced potatoes (I par-boiled) peas a little beef or chick stock, soy sauce, sugar and salt generous amount of madras curry Post was not sent - check your email addresses! Curry Puffs or Savory Hand Pies With Potato Filling is one of my favorite deep-fried snacks. I'd like to receive the free email course. Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. I'd like to receive the free email course. Once cooked, set the mixture aside to cool slightly. At this point, you have a delicious, creamy curry chicken recipe to fill your pastries with! In a wok or skillet, heat oil and fry the onions until golden brown and aromatic. The Tummy Train https://www.thetummytrain.com/, A brief Mother’s Day lunch at Alba Tomas Morato, Some days you just want a piping hot bowl of Ippudo Ramen. Cook for about 5 minutes or until the chicken is cooked through. Add chicken, potatoes, sugar, salt, and pepper. I’m glad you both enjoyed it! It might not be too smart to put too wet a filling into a hand-pie but I don’t think it would hurt to develop a filling with a thicker sauce (not the wet kind of course). Add the peas and diced chicken to the pot. A licensed towing company on the other hand meets professional standards, thus providing quality services. You get the amazing flavors of chicken curry inside of a fresh, flaky pastry that you can eat with your hands. Actually the potatoes create a semi-mashed bed of flavours along with the chicken, making this little curry treat something to savour. Pick up a package of pre-made frozen pizza dough (or make your own, if you’re feeling homestead-y), roll it out, and slice it into square—large for bigger pockets, smaller for mini pockets. Bake the chicken green curry hand pies for about 10 minutes. Use the bottom of a glass or a 3" round cookie cutter to cut out circles in the dough. Divide into 12 equal portions. SO delicious! Stir the turkey, mashed potatoes, … Get our newest recipes in your inbox PLUS our 7 day cooking guide. Hi there, Clarisse here and welcome aboard The Tummy Train! These are just some of the things that make pie so beloved. If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! At some point I will probably make the fried version just for that magical shell-like crust, but these pies in their simplicity make me pretty happy anyway! I love curry a lot, and any form I can enjoy them is welcome to me. Enjoy! Placing them inside buttery, warm, semi-crunchy shells seemed kind of perfect, so that was the idea I was chasing after when I decided to make some homemade Baked Curry Hand Pies. I going to try this soon. There was an error submitting your subscription. Add it to flour mixture and pulse until … Enter your email address to subscribe to this blog and receive new posts by email. https://www.thetummytrain.com/2016/06/07/baked-curry-hand-pies-recipe These Curry Chicken Hand Pies are so savory and full of flavor. Curry Chicken Hand Pies are as easy as they are delicious! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Melt butter in skillet on medium-high heat, Add carrots, onions, and celery to skillet & cook for 5 minutes, Stir in curry powder & flour and coat veggies, Once it starts to form a paste, add in chicken broth, bring to boil, then reduce heat to low, Let it thicken for 1-2 minutes then remove from heat, Stir in sour cream and curry chicken breast, Cut the pastry sheets into 3″ round pieces, Add 1 tbsp of the chicken curry to half of each pie, then fold over the dough to enclose it, Combine whisked egg & water in a small bowl, & brush each pie with the mixture, Lay them on a baking sheet & bake 18-20 minute. Thank you! and press to close. This post may contain affiliate links. Gather dough and shape into a ball. Remove from the heat. You're awesome for doing it! Brush the eggwash over the top of the hand pies to help them brown. Will definitely make these again soon <3. Cut a few vents in pastry to allow steam to escape. And then I made these curried beef hand pies for the KitchenAid blog. Subscribe to have posts delivered straight to your inbox!! goodhabitsandguiltypleasures.com/recipe/curry-chicken-hand-pies Beef Curry Hand Pies. 2. The two sheets should yield about 18 circles total. Place olive oil in a large skillet over medium heat and saute onions, peas, curry powder, and cumin for 3- 4 minutes. Just pick up this curry chicken turnover and dig in. Lay each completed hand pie on a greased baking sheet, about 1" apart. Easy and flavorful. Heat oil in a 10-inch nonstick skillet over moderately … Once you’ve got the curry chicken recipe sorted, turning into a curry chicken hand pie is fairly simple. Original material and photographs may not be duplicated or re-published without permission. It’s warm, it’s savory, and it’s full of flavor. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. You'll also get our FREE ebook: Learning to Cook! With comfort food specialties that date back to the Silk Road, Tabassum is bridging the gap between China, Russia and the Caspian Sea with a food truck, bringing samsa pies to Seattle, WA. Lightly flour a work surface and roll out the puff pastry sheets. Add butter to a skillet over medium high heat. ), Tap here to download my FREE Recipe eBook. Hi! Mix together the egg yolk and water, then use it to glaze the puffs on the baking sheet. Sorry, your blog cannot share posts by email. Fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is … They’re surprisingly easy to make, and you can make as many as you need to keep your guests full. No need for a plate or utensils. I needed to use up some puff pastry, so tried these. Watch the video or see the recipe below for details on how to make Curry Chicken Hand Pies. Bake for 18-20 minutes or until crisped and golden. Serve the chicken green curry hand pies warm. I used my KitchenAid 12 Cup Food Processor and it only takes minutes to make. Help spread the word. https://www.lentils.org/recipe/curried-lentil-cauliflower-hand-pies Not all curry powder blends will contain the exact same spices, but most will contain a few main ones. You might also find things like ginger, garlic, clove, mustard seed, nutmeg, and cardamom in curry powders. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. Hi, I’m Becky Hardin. Tabassum is bringing the traditions of street food from the east and shipping it all the way to the Pacific Northwest. Cook for approximately 5 minutes or until veggies are tender and fragrant. Flatten out the cut up dough into rounds. I just hate it when I bite into a hand-pie and find that it’s half air and half filling inside! What’s the dipping sauce at the end of the video? Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. Bring a pot of the chicken broth to a boil and add lentils (may choose to soak overnight prior to cooking). When I was making this hand pie I wanted to find a flaky dough for the pie crust without having to make anything too difficult. It’s not a dry filling by any means either. Add the celery, onions, curry powder and a … I do have a super tiny and weird gripe with this recipe and it has to do with the filling. My two favorite words when it comes to cooking! Bake for about 25 minutes, until puffs are golden and crisp on top. Pie’s reputation as one of the world’s favourite comfort foods is not unwarranted. Enjoy! 7. Once the veggies are all coated and a paste forms, stir in the chicken broth. Line a baking sheet with parchment. Add curry, chilli powder, and turmeric. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Berries and fruits can get ridiculously expensive here. Working with one piece at a time, place about a tablespoon or so of filling on one side, leaving about half an inch of space around the sides. Learn how to make an easy chicken curry recipe, mix it with some vegetables, stuff it all inside of pastry dough, and bake! These Curry Chicken Hand Pies are made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry recipe and vegetable filling; pleasing even the pickiest party guests. PLUS get our FREE ebook! They are easy to make but a little time consuming. Use frozen pastry dough to make things easy. 5. Brush them evenly with the egg+butter mixture. Easy chicken curry hand pies ready to serve! Place finished puffs on the baking sheet, repeating the process with the rest. Brush egg wash over hand pies and sprinkle liberally with sugar. Warm and oozing; fragrant and homey. Add onion, cook stirring, until … If you like these curry chicken hand pies, you’ll love these recipes too: Last step! Add the blackberries and granulated sugar to a medium saucepan and heat over medium. Serve warm or at room temp. Easy to make and yummy. Get arty and makes leaves or flowers, or just leave the top blank. Sadly enough, pie isn’t particularly popular here in the Philippines. There are wonderful flavors in these pies, with beef, potatoes, peas and corn…and curry and cayenne spices, I … Eastside V-Day Pop-Up We're hosting a special Eastside Pop-Up Event for Valentine's Day. Curry powder is a mix of other spices that you’ll find in a lot of Indian dishes. Cook the berries, mashing with a potato masher or the back of a spoon, until they start to break down and release their juices, about 2 minutes. I’m almost certain that swirled effect has to do with both the dough and the frying process. I am of the belief that a piping hot bowl of curry is food for the soul, and when curry isn’t smothered in thick sauce I get nitpicky about it. They are so tasty! Be sure to upload an image below & tag. Roll up the rectangular dough from the long end like a swiss roll. Add 5 Tablespoons of ice water into the flour-butter mixture, and incorporate thoroughly into the dough using a pastry cutter or the two knives. Unless you manage to find some sort of specialty store, most pies you will see in Manila are the small and savoury kinds– empanadas, hand-pies pies filled with asado, creamy chicken, or Chinese-style mixed veggies… Stuff like that. Learn how your comment data is processed. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), A dreamy Chicken Curry Pot Pie in my pretty KitchenAid Casserole, An Italian Ricotta Pie to complete your Easter table, Dabbling in cauliflower magic with this healthy Chicken BBQ Pizza, Mediterranean “spring rolls” + wishing for a touch of spring, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, Let's talk about these delicious Ube Cupcakes, Filipino Coffee brands I’ve been loving (Part 1), The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, Another attempt at Matcha Chocolate Chip Cookies, https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, This simple Matcha Cupcakes Recipe is the only one you’ll ever need, Chocolate Coffee Muffins with Chocolate Pecan Streusel [VIDEO], Coffee Chocolate Chip Cookies that smell as heavenly as they taste, 230 grams (nearly 2 cups) all-purpose flour, 120 grams (a little over 1 stick) butter, cold and cubed, About 5 Tablespoons iced water, or more as needed, 3 teaspoons curry powder (or more to taste), 250 grams finely diced uncooked chicken meat, 2 medium potatoes, boiled and finely diced. Cut in butter and coconut oil with a pastry blender or hands until mixture looks like coarse meal. Despite that little personal preference, rest assured that this filling isn’t short on flavour at all. In a large straight sided skillet heat oil on medium-high. Place all the lamb curry puffs/lamb hand pies on a baking sheet. https://www.foodnetwork.ca/baking/photos/sweet-savoury-hand-pie-recipes Please read my disclosure policy. The recipe I did manage to find made some unbelievably easy to handle dough! Even though the more popular versions are the fried kind, this recipe is a nod to both my love for curry and for healthier alternatives! Follow me on Facebook, Instagram, and YouTube for more. I imagine it must be because fruit pies especially are not a practical thing to sell. We look forward to everyone safely getting back out to enjoy Premier Meat Pies on the waterfront and our Emerald City - Seattle. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! If not, how long can they stat in the fridge? The nice thin golden crust absorbs the curry juices nicely without turning soggy, and I really love how the crust doesn’t blow up as it bakes. (5 Tablespoons was perfect for me.). So much flavor! You don’t need to pick a specific one; they will all give you that traditional Indian flavor for this chicken curry hand pies recipe. Proper Handling of Car A reliable towing company cares about their clients, so it is important for them to provide quality services which includes handling your vehicle with utmost care during the whole process of the service you requested. I could never get myself to make cherry pie whenever we do have cherries in the house, because at the price we get them it feels more appropriate to savour them in their natural state. But compared of course to the more laborious roux dough typically used for the fried version (called Karipok), it doesn’t produce any lovely rippled layers on the surface of the puff once baked. These hand pies are beautifully crafted using either a tomato or spinach tortilla, which makes them so easy and fun to eat. Wrap in cling wrap and refrigerate for 15 to 20 minutes. 8. These Curry Chicken Hand Pie are made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry and vegetable filling; pleasing even the pickiest party guests. https://abc.com/.../news/recipes/stephanie-beef-curry-chinese-hand-pies Hello! 1. Mix to combine for a minute, allowing the flavours to infuse into the oil. These chicken curry-filled flaky mini pies are not only delicious, they're a healthier alternative to fried curry puffs too! Roll out the dough into a 12 x 10 inch rectangle. Husband approved! And then bake for an additional 10 minutes. They’re the most delicious appetizer for game day or other parties, and they’re easy enough to make without too much hassle. Bring to a boil and then reduce heat to low. ½ tbsp curry powder Pinch cayenne pepper (optional) Juice and zest of 1 lime 2 ½ cups cauliflower florets, cooked extremely well 3 cups cooked chick peas, drained and rinsed ½ lb Yukon Gold potatoes, peeled, cooked and mashed (about 1 cup) ½ cup small green peas (keep frozen if using) 6 12 x 17" phyllo pastry sheets (about 150g total) Saturday, February 13 Noon-2pm Outside the home of The Stenzel Family 4549 193rd Place SE Issaquah, WA 98027 The deadline to pre-order pies is Thursday, February 11 at noon. Enjoyed this post? Whisk water, vinegar, and egg together in a small bowl. Add 1 tablespoon of the chicken mixture to one half of each circle. Can these be frozen after baking them? These Curry Chicken Hand Pies are as easy as they are delicious! Why should pies be left to sweet desserts when you could have a pie stuffed with chicken curry and vegetables to eat at parties, as an appetizer, or even as a main dish? Instructions Whisk together flour, salt, and turmeric. A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you’re going to love this easy Indian-inspired appetizer! Allow to thicken for about 1-2 minutes, then remove from the heat. Moisten the edge of each circle with a small amount of water, and then fold over the dough to cover the mixture. I turned that into a savory hand pie because I wanted to get those classic Indian flavors into something that’s easy to eat and great for a crowd of people. Curry Chicken is a typical (and incredibly delicious) Indian dish and I’ve turned it into an easy-to-eat hand pies recipe! Let’s cook! If dough doesn’t come together add a tablespoon more at a time. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. This is mostly a food blog, but I also share travel stories every so often. Serve these with the perfect dipping sauce (like a mint chutney or curry sauce) and you won’t be able to put them down. Stir in the sour cream and the sliced chicken breast. On a whim, I tried applying the same technique used for the roux version as I rolled out the dough to prep it for filling, but it didn’t quite work. Fold the empty portion of the over the filling and pinch edges to seal. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Serve warm. Remove the puffs from the oven and place it on a serving tray. I am definitely going to make this soon!! And let me tell you, after seeing Waitress on Broadway during my trip to New York two weeks ago I have never wanted to stuff my face with pie more than while I was sitting in the theatre, watching Jessie Mueller’s character “bake” some amazing-looking pies. Diced chicken to the pot is welcome to me. ) blog Clarisse. 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And will constitute theft Train and Clarisse Panuelos ©2011-2020, unless otherwise.! Comes to cooking in the fridge savory, and YouTube for more sided skillet oil... Repeating the process with the filling and pinch edges to seal the over the filling and pinch edges seal...